Mix flour, sugar and cinnamon. Roll the marshmallows in butter and then the cinnamon and sugar. Place on the large end of the crescent roll and roll up, wrapping securely.
Place in greased muffin cups and bake at 375 for 12 - 15 minutes. These have a tendancy to leak and get really gooey, so non-stick pans are great. Remove from pans, place on wire racks with waxed paper underneath. Make glaze and drizzle over.
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Megan makes these the best, they are her favorites, Sandy's also.
Originally Submitted
4/26/2010
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