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Marshmellow Puffs Recipe

   
 

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     Marshmellow Puffs

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 c sugar
2 T flour
1 t cinnamon
2 8 count crescent rolls
16 large marshmallows
1/4 c butter melted
GLAZE
1/2 c powdered sugar
2 t vanilla
 
2 - 3 t milk
1/4 c nuts, choppedMix flour

Instructions
Mix flour, sugar and cinnamon. Roll the marshmallows in butter and then the cinnamon and sugar. Place on the large end of the crescent roll and roll up, wrapping securely.
Place in greased muffin cups and bake at 375 for 12 - 15 minutes. These have a tendancy to leak and get really gooey, so non-stick pans are great. Remove from pans, place on wire racks with waxed paper underneath. Make glaze and drizzle over.
Serving Suggestions
Megan makes these the best, they are her favorites, Sandy's also.


Originally Submitted
4/26/2010





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