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Asian Slaw Recipe

   
 

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     Asian Slaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
4 cups shredded red cabbage
2 cups shredded napa cabbage
1/2 cup shredded carrot
2 tablespoons seasoned rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon toasted sesame oil
1 tablespoon toasted sesame seeds
 
Instructions
Combine cabbages and carrot in a bowl. Whisk vinegar, soy sauce, oil and sesame seeds, then toss with vegetables. Marinate 15 minutes before serving.


Originally Submitted 4/26/2010





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