Free Online Recipes
 |  

Sign Up login
 
 

Pigskin Potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pigskin Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Gameday-Tailgate

Ingredients
8 medium (8 oz) baking potatoes
cooking spray
2 cups coarsely chopped roasted chicken
2 cups (8 oz) freshly shredded cheddar or pepper jack cheese, divided
1 to 2 canned chipolte peppers, minced
1 tbsp. liquid from chipolte peppers can
1 tbsp. taco seasoning
1/2 cup sour cream
1/2 cup chopped chives
 

Instructions
Prick potatoes with a fork. Bake for 1 hour at 425 degrees. Cool slightly. Cut potatoes in half lengthwise. Scoop out pulp for other desired use, leaving a half-inch shell.
Place potato shells on baking sheet. Spray inside of shells with cooking spray. Bake 15 minutes at 425 degrees or until crisp.
Combine chicken, 1 cup cheese, chipolte pepper and liquid, taco seasoning and sour cream. Divide evenly among potato shells.
Bake 5 minutes at 425 degrees. Top with remaining cheese. Bake an additional 5 minutes or until cheese melts. Sprinkle with chives.
Serving Suggestions
For a less spicy skin, use one chipolte pepper and substitute water for the chipolte liquid.


Originally Submitted
4/26/2010





0 Out of 5 from 0 reviews

You can add this Pigskin Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.