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Pretzel Raspberry Surprise
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Salads - Soups - Sidedishes
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None
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Ingredients |
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CRUST-
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2-2/3 cups crushed Pretzels
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3 T Sugar
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1 cup Butter, melted
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CREAM FILLING-
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8 oz Cream Cheese, softened
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1 cup Sugar
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8 oz Cool Whip
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JELLO FILLING-
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2 pkgs (4oz) Rasberry Jello
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2 cups boiling Water
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2 pkgs frozen Raspberries
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Instructions |
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Mix crust ingredients, place in 9x13 pan. Blend middle mix, spread
over crust. Mix jello mixture and spread over cream mixture. Chill.
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NOTE- If using frozen raspberries, taste filling before spreading
over cream mixture. Additional sugar might be needed.
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Originally Submitted
4/26/2010
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0 Out of 5 from
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