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Broken Glass Dessert Recipe

   
 

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     Broken Glass Dessert

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (3oz) pkg each Orange, Cherry & Lime Jello
4 cups boiling Water
1-1/2 cups cold Water
1 (3oz) pkg Lemon Jello
1/4 cup Sugar
1/2 cup Pineapple Juice
2 (3oz) pkg Cream Cheese
1/4 cup Milk
 

Instructions
Prepare orange, cherry and lime jello each seperately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a 8 inch square pan. Chill until firm or overnight.
Combine lemon jello, sugar and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved. Stir in pineapple juice. Chill until slightly thickened. Cut first three gelatins in 1/2 inch cubes.
Whip softened cream cheese with 1/4 cup milk until fluffy. Blend with lemon gelatin. Fold in gelatin cubes. Pour into a three quart mold or 9 inch springform pan. If desired, spread more cream cheese or whipping cream on sides and top before serving.


Originally Submitted
4/26/2010





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