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Fruit Kabobs Recipe

   
 

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     Fruit Kabobs

Category   Appetizers
Sub Category   None

Ingredients
1 apple
1banana
1/3 c. Red seedless grapes
1/3 c. Green seedless grapes
2/3 c. Pineapple chunks
1 c. nonfat yogurt
¼c. dried coconut, shredded
 

Instructions
Prepare the fruit by washing the grapes washing the apples and cutting them into small squares. Then peel the banana and cut it into chunks cut the pineapple into chunks if its fresh put the fruit onto a large plate.
Then spread the coconut onto another plate.
Slide the pieces of fruit onto skewers in any way you want.
Hold your kabob at the end and roll it in yogurt so the fruit gets covered. Then roll it in the coconut. Repeat this with another skewer. Enjoy!


Originally Submitted
4/27/2010





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