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Entrees - Maindishes
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None
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makes 7-6 Servings
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Ingredients |
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6 cups of cornflakes
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1 tablespoon of salt
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1 tablespoon of pepper
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8-10 pieces of chicken (split breasts, drumstick, or thighs)
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1 cup of melted butter
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2 eggs beaten
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Instructions |
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Preheat oven to 400 ferenhight
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Place cornflakes in large zipper lock bag and seal crush cornflakes with rolling pin. Set aside.
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Roll chicken pieces in melted butter then egg. Coat chicken With pieces of cornflake. Place in a nonstick baking dish.
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Bake for 45 minutes or until the chicken reaches an internal Temperature of 170 degrees and no longer pink inside .
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Originally Submitted
4/27/2010
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You can add this Crispy chicken recipe to your own private DesktopCookbook.
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