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Crispy Crab Rangoon Recipe

   
 

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     Crispy Crab Rangoon

Category   Appetizers
Sub Category   None

Ingredients
1 3 oz pkg cream cheese, softened
2 green onions, finely chopped
1/4 c imitation crab meat, finely chopped
1 t minced garlic
16 wonton wrappers
oil for frying
Sweet and Sour Sauce
 

Instructions
In a small bowl, beat cream cheese until smooth. Add the onions, crab, and garlic, mix well. Place about 1 1/2 t of filling on each wonton wrapper. The recipe calls for the center but we put it on the side, moisten the edges, fold over and seal.
In electric skillet, heat 1 inch of oil to 375. Fry the wontons for 1 - 2 minutes or until golden brown, turning once. Drain on paper towels, serve with sweet and sour sauce.
Fill wontons a few at a time, keep covered with a damp paper towel until ready to use.


Originally Submitted
4/27/2010





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