Fill the fondue pot 1/3 with water. Place the porcelain bowl insert in the pot and heat on the stove. (Alternatively, place a heatproof bowl over a saucepan of gently simmering water.) Put the cream in the bowl and heat gently.
As soon as the cream starts to bubble around the edges, turn off the heat and whisk in the chocolate. When the chocolate has melted, add the vanilla nd stir to mix well.
Transfer the fondue to the table and keep warm on the burner.
Serve with the pound cake, strawberries, etc.
Use ghiradelli chocolate!
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