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6 (6 ounce) salmon fillets
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1/4 cup melted butter
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2 cups fine toasted bread crumbs
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1/2 cup pureed roasted red bell peppers
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2 tbsps. finely chopped sun dried tomatoes
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2 tbsps. finel y chopped kalmata olives
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1 tsp each-finely chopped fresh rosemary, thyme,
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parsley and basil
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1 tbsp. minced onion
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1/3 cup chopped cooked bacon
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Cabernet Sauce
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1/2 cup beef stock
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1/2 cup Merlot or Cabernet Sauvignon
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1 tbsp. butter
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salt and pepper to taste
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1 tbsp. chopped fresh rosemary
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