Preheat oven to 350 degrees. Place Cracker Barrel Fried Apple filling in buttered 8 inch or 9 inch pie pan.
Cut 1/2 cup cold butter into small cubes. In a mixing bowl combine Apple Crisp Mix and butter. Mix with fork or fingers until the mixture looks like coarse crumbs. Sprinkler topping evenly over the Cracker Barrel Fried Apples.
Place on the middle rack of a preheated oven. Bake for 30 to 40 minutes or until topping is golden and juices from filling are bubbly. Serve warm with whipped cream or ice cream.
Originally Submitted
4/27/2010
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