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Instructions |
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Marinate steak in glad 9 x 13 baking dish along with lime juice, garlic, pepper, and salt. Coat well. Cover and let stand 20 minutes out on counter. Turn once.
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Heat lightly coated grill pan or grill with cooking spray to medium high. Grill steak about 5-7 minutes a side using marinade to baste.
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Remove steak from heat and let rest (covered) on a plate or cutting board for about 10 minutes. Slice steak against grain into thin strips.
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Serve with sauteed onions, rice, and salad.
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Originally Submitted
4/28/2010
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