In pot cook bacon and onion til bacon is crisp.Drain fat.Add the beans and 6 cups fresh water.Bring to boiling,reduce heat.Simmer,covered 1 1/4-1 1/2 hours or til beans are tender,stirring occasionally.
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Stir in the ketchup,molasses,mustard,oregano(if desired),salt and pepper.Bring to boiling;reduce heat.Simmer,uncovered,30-45 minutes or til beans are desired consistency,stirring occasionally
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