|
|
Instructions |
|
|
|
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. (Note- Increase oil to 2 Tbsp. if using regular skillet.)
|
|
|
|
ADD broth to skillet. Bring to boil.
|
|
|
|
STIR in rice, broccoli and VELVEETA. Top with chicken; cover. Cook on low heat 5 minutes. Stir until VELVEETA is melted.
|
|
|
|
Calories 470 Total fat 16 g Saturated fat 7 g Cholesterol 105 mg Sodium 920 mg Carbohydrate 42 g Dietary fiber 2 g Sugars 4 g Protein 37 g Vitamin A 30 %DV Vitamin C 60 %DV Calcium 25 %DV Iron 15 %DV
|
|
|
|
Originally Submitted
4/30/2010
|
