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Turkey Seasoning Recipe


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     Turkey Seasoning

Category   Sauces
Sub Category   None

4 tablespoons unsalted butter, at room temperature
1 tablespoon fresh thyme leaves

Mash the butter, thyme and 1/2 tsp each salt and pepper.
Using your fingers, loosen the skin at the neck end of the turkey. Grasp the skin with one hand and work in your hand to loosen the skin down to the thighs and legs.
Spread the butter mixture under the skin, then, working with your hands on top of the skin, spread the butter evenly over all the meat. Season the bird with salt and pepper.

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