Crab and Cheese Quiche Recipe
 
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Crab and Cheese Quiche Recipe








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Crab and Cheese Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Ingredients
-
 3 Tbs. butter
-
 3Tbs. chopped green onion
-
 3 Tbs. chopped red bell pepper
-
 1 C. crabmeat
-
 salt and pepper to taste
-
 2 Tbs. white wine
-
 3 eggs beaten
-
 1 C. half and half cream
-
 9 inch pie shell, partially baked
 
-
 1/2 C. shredded swiss
Instructions
Preheat oven to 375 degrees F (190 degrees C). Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.


Originally Submitted 5/4/2010




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Crab and Cheese Quiche Recipe - Breakfast - Brunch
 
     

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