Free Online Recipes
 |  

Sign Up login
 
 

Halibut Tacos with Creamy Corn and Tomato Slaw Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Halibut Tacos with Creamy Corn and Tomato Slaw

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3/4 pound boneless, skin-on halibut fillet, halved crosswise
2 teaspoons canola oil or extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups shredded green cabbage
3/4 cup chopped fresh tomatoes
2 tablespoons mayonnaise
2 tablespoons lime juice
2 ears corn, kernels removed
 
6 whole wheat tortillas, warmed
1/3 cup mild salsa

Instructions
The fresh corn slaw in these tacos is a tasty way to get healthy raw veggies into a meal. To feel confident that you're making a difference for the oceans, choose Pacific halibut (or harpoon-caught swordfish, when available) from a Marine Stewardship Council-certified sustainable fishery. The little bit you need to make this recipe so delicious is worth the money and casts your vote for a long-term supply of wild seafood.
Brush halibut all over with oil; season with salt and pepper. Cook in a large skillet (or on the grill) over medium heat, flipping once, until golden brown and cooked through, about 10 minutes. Meanwhile, in a large bowl, toss together cabbage, tomatoes, mayonnaise, lime juice and corn to make a slaw. Remove and discard skin from halibut and then flake into bite-size pieces. Fill tortillas with slaw and fish. Serve with salsa.


Originally Submitted
5/5/2010





0 Out of 5 from 0 reviews

You can add this Halibut Tacos with Creamy Corn and Tomato Slaw recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.