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Pasta Salad Recipe

   
 

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     Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
10 ounces fusilli pasta
1 green bell pepper, chopped
1 onion, chopped
2 tomatoes, chopped
1 cup chopped mushrooms
3/ 4 cup fat free Italian-style dressing
 

Instructions
Cook pasta in boiled salted water until the pasta is soft. Then, rinse the pasta under cold water and drain.
Take a large bowl and combine the pasta, bell pepper, onion, tomatoes and mushrooms.
Now, pour enough dressing over the pasta to coat and toss. Then, refrigerate until chilled.
Serve chilled


Originally Submitted
5/5/2010





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