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Pasta Salad Recipe


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     Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

10 ounces fusilli pasta
1 green bell pepper, chopped
1 onion, chopped
2 tomatoes, chopped
1 cup chopped mushrooms
3/ 4 cup fat free Italian-style dressing

Cook pasta in boiled salted water until the pasta is soft. Then, rinse the pasta under cold water and drain.
Take a large bowl and combine the pasta, bell pepper, onion, tomatoes and mushrooms.
Now, pour enough dressing over the pasta to coat and toss. Then, refrigerate until chilled.
Serve chilled

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