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In small pan, heat milk just until bubbles form
around edge of pan; remove from heat. Add
granulated sugar, salt and 1/4 cup butter. Stir to
melt butter. Cool to lukewarm. Sprinkle yeast over
water in large bowl; stir to dissolve. Stir in
milk mixture. Add the egg and 2 cups of the flour;
beat with electric mixer until smooth. Add the
remaining 1/2 cup flour; mix with hand until dough
is smooth.
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Roll dough into a 16 by 12 inch rectangle. Spread
with 1/4 cup soft butter, sprinkle with 1/2 cup
brown sugar, the raisins and cinnamon. Roll up
from long side, jelly roll fashion, pinch edge to
seal. Cut cross wise into 12 pieces; place, cut
side down in pan. Let rise, covered in warm place
(1 - 1 1/2 hours) until doubled. Mean while
preheat oven to 375. bake 25 to 30 minutes or
until golden. Invert on board, let stand 1 minute,
remove pan. Serve warm.
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