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Easy Croissants Recipe

   
 

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     Easy Croissants

Category   Desserts - Breads
Sub Category   None
Servings   40 rolls

Ingredients
5 cups all purpose flour
2 packages red Star Instant Blend Dry Yeast
1/4 cup sugar
2 teaspoons salt
1 cup water
3/4 cup evaporated milk
1/4 cup butter
1 egg
1 cup butter at fridge temp. cut into pieces
 
1 egg
1 tablespoon water

Instructions
Oven- 350. In large mixer bowl, combine 1 cup flour, yeast, sugar and salt; mix well. In saucepan heat 1 cup water, milk, and 1/4 cup butter until warm. Add to flour mixture. Add 1 egg. Blend at low speed until moistened; beat 3 minutes at medium s peed. Set aside.
In large bowl, cut 1 cup firm butter into remaining 4 cups of flour until butter particles are size of large peas. Pour yeast mixture over flour-butter mixture and fold in until all flour is moistened. Cover; refrigerate at least 2 hours.
Place dough on floured surface, knead about 6 times to release air bubbles. Divide into 4 parts. Roll each fourth into a 14 inch circle. With a sharp knife cut into 10 pie-shape wedges. Starting with wide edge, roll each wedge toward the point. Place on ungreased cookie sheets, point side down, and curve into croissants. Cover; let rise in warm place until almost doubled. ( 1-1 1/2 hours)
Brush with mixture of 1 beaten egg with 1 tbsp. water. Bake at 350 for 15-18min until golden brown. Cool on racks.


Originally Submitted
5/5/2010





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