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Bacardi Golden Rum Cake Recipe


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     Bacardi Golden Rum Cake

Category   Desserts - Breads
Sub Category   None

1 cup chopped pecans or walnuts
1 18 1/2 oz. pkg yellow cake mix
1 3/4 oz. pkg jell-o vanilla instant pudding and pie filling
4 eggs
1/2 cup cold water
1/2 cup veggie oil
1/2 cup Bacardi dark rum
GLAZE- 1/4 lb butter
G- 1/4 cup water
G- 1 cup granulated sugar
G- 1/2 cup Bacardi dark rum

Preheat oven to 325. Grease and flour 10 inch tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. mix all cake ingredients together.
Pour batter over nuts. Bake 1 hour. Cool.
Meanwhile, to make the glaze melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optional- decorate with border of sugar frosting or whipped cream.
Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

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