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Raspberry Cheesecake Recipe

   
 

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     Raspberry Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 lbs cream cheese
1 1/2 c. plus 1 tbsp. granulated sugar
4 large egggs
1/2 c. heavy or whipping cream
1 tsp. vanilla extract
3 1/2 c. fresh raspberries
cookie crust
1/3 cup sour cream
 

Instructions
Preheat oven to 300. In a large bowl beat cream cheese and sugar with an electric mixer until smooth. Beat in eggs, heavy cream, and vanilla until smooth. Sprinkle the tbsp. of sugar over 1 cup of raspberries, roll berries gently in the sugar.
Pour about 3/4 of cream cheese batter into pan lined with cookie crust. Arrange sugared berries on top of batter leaving a 1 inch border around edge. Gently pour remaining batter over berries 1/4 cup at a time.
Tap pan gently on countertop to burst any air bubles. Put pan in a larger pan and fill the larger pan 3/4 inch deep with water. Bake about 2 hours. Remove from oven and place cake pan on a wire rack. Cool. Remove sides of pan. Cover and chill several hours. Before serving spread sour cream over top of cake and garnish with remaining berries.


Originally Submitted
5/5/2010





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