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Puddin' Head GingerBread Men Recipe


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     Puddin' Head GingerBread Men

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   2 doz

1/2 c. butter softened
1/2 c. packed brown sugar
1 3 3/4 oz package butterscotch pudding mix
1 egg
1 1/2 c. all purpose flour
1/2 tsp baking soda
1 1/2 tsp ground ginger
1/2 tsp ground cinnamon
2 c. sifted powdered sugar
2 tbsp frozen lemonade concentrate, thawed
assorted candies

Preheat oven to 350. Cream butter, brown sugar, and pudding mix. Add egg, beat well. Combine flour, baking soda, ginger, and cinnamon. Stir into creamed mixture; chill.
Roll part of chilled dough out on a floured surface to 1/8inch thickness. Cut with 4 inch gingerbread man cutter. Place on ungreased cookie sheet. Bake 6 to 8 minutes. Remove from cookie sheet, cool.
Mix powdered sugar, lemonade concentrate, and enough water to make of spreading consistency. Frost gingerbread men or use pastry tube. Decorate with candies, if desired.

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