Free Online Recipes

Sign Up login

Carrot Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Carrot Cake

Category   Desserts - Breads
Sub Category   None

2 cups granulated sugar
1 1/2 cups vegetable oil
4 eggs
2 tsps baking soda
2 cups flour
2 tsps cinammon
1 tsp salt
1 cup sweetened flaked coconut
1 cup chopped walnuts
3 cups grated carrots (about 1 lb)

Preheat oven to 350 degrees. Coat 9 x 13 pan with cooking spray. In large bowl, combined all ingredients. Blend with electric mixer until smooth, thick batter forms. Pour into pan. Bake for 40 - 45 minutes or until toothpick comes out clean.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Carrot Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.