Egg Bake Recipe

Popular Categories

Ingredients

	1 lb Bacon (Don't use maple)
	1 lb Jimmy Dean Pork Sausage-Hot
	2 pkgs Simply Potato Refrigerated Hashbrown (frozen do not work)
	18 large eggs
	1/2 lb Velveeta Cheese block
	12 oz grated cheddar cheese
	1 cup milk
	1/2 tsp black pepper
	1 tsp garlic powder

1 tsp salt


Instructions


-Slice the bacon into small pieces and cook until well-done. Add the thawed sausage and cook thoroughly. Drain the entire mixture really well. -Spray Pam on the sides and bottom of a 3 quart glass baking dish. Mash the hashbrowns on the bottom and sides to form crust. -Mix 18 eggs, garlic powder, salt, pepper and 1 cup of milk


-Layer thin velveeta slices on bottom of crust (leave open spots so the egg mixture will seep into the hashbrowns) -Layer 1/2 of the meat mixture on top of the cheese and then add another layer of cheese. Layer the remaining meext mixture. -Pour the egg mixture over the meat and cheese.


-Cover the casserole dish and refrigerate overnight.


-Bake for 1 hr and 20 min at 350 degrees. Remove from oven and cover with the grated cheddar cheese


Serving Suggestions

Serve with salsa!

Originally Submitted 5/6/2010

0 Out of 5 from 0 reviews

You can add this Egg Bake recipe to your own private DesktopCookbook.

Popular Categories



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.