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Basque Chorizo Rice Recipe

   
 

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     Basque Chorizo Rice

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 chorizos, sliced thin
1 large onion, chopped
1/2 c diced green pepper
2 small jars, diced pimento
1 t black pepper
1 T oil
5 c instant rice
1 T instant beef boullion
2 c diced ham
 
2 ribs celery, chopped
4 cloves garlic, diced
2 T dried parsley
1 t salt
1/4 c red pepper juice
5 c water
2 c diced cooked chicken

Instructions
In large kettle, bring water and beef boullion to a boil. Add rice, bring to a boil, cover and remove from heat. Leave covered until chorizo sauce is ready.
Put oil in large skillet or electric skillet, add chorizos, cook while stirring, 5 minutes. Add ham, spices, vegetables and pepper juice. Simmer 15-20 minutes, covered. Add chicken to mix, stir well. Cover, simmer 5 minutes. Fluff rice, add sauce. Eat and Enjoy.
This came out of a Winnemucca, NV community cookbook.


Originally Submitted
5/6/2010





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