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Almond Raspberry Cookies Recipe


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     Almond Raspberry Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4 Dozen

1 package (20 ounces) refrigerated sugar cookie dough
1 cup blanched slivered almonds
1 teaspoon almond extract
1/2 cup red raspberry preserves
2/3 cup powdered sugar

Preheat oven to 350 degrees. Chop almonds very finely with Food Chopper. Place cookie dough in Classic 2-Qt. batter bowl. Add almonds and almond extract. Mix with spoon to combine.
Scoop and place dough 2 inches apart on backing pan. Press lightly floured finger in center of dough to make indentation. Fill with approximately 1/2 tsp. of raspberry preserves.
Bake 15-18 minutes or until cookie is golden brown. Remove cookies from pan and place on cooling rack. Shake powdered sugar over the cookies until completely covered.

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