Mix dry ingredients together,except walnuts, then add wet
ingredients and bananas. When bananas are fully mashed into
mixture, add walnuts.
Pour batter evenly into lined muffin pan.
Bake about 18-20 minutes, until done. Muffins will be slightly
moist in the middle. Let cool for 5 minutes before removing from
pan.
Serving
Suggestions
Serve with a big glass of milk for a complete and healthy breakfast!
Originally Submitted
5/6/2010
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