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Grilled Bok Choy Recipe

   
 

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     Grilled Bok Choy

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   2 Min
Wine/Beverage
Recommendations
  Sake

Ingredients
Bok Choy
Soy Sauce
Olive Oil
Red pepper flakes
 

Instructions
Heat grill to low-medium heat. Slice off bottom part of bok choy, creating separate stems. Rinse well, leaving green leafy part on, and then pat dry. Mix olive oil, soy sauce, and red pepper flakes.
Place hollow side of stem on grill. Brush with soy sauce mixture. When leaves start to wilt, turn bok choy over, stem side should now be touching the grill. Brush again with mixture to keep moist. Turn over another time when stems have slight grill marks. Leaves should be very brown at this point.
Cook for two minutes hollow side up, then put stem side down again. Leaf portion of the bok choy will be charred. Remove from grill and then cut charred portion from the stalk. Serve warm.
Serving Suggestions
Pairs well with Grilled Shrimp and Asparagus. Use same sauce to grill asparagus. Add wasabi and ginger to sauce to marinate the shrimp!


Originally Submitted
5/6/2010





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