Free Online Recipes
 |  

Sign Up login
 
 

Teriyaki Becon Wrapped Shrimp Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Teriyaki Becon Wrapped Shrimp

Category   Appetizers
Sub Category   None
Servings   40 appetizers

Ingredients
1 (16 oz) pkg of bacon
40 uncooked peeled shrimp
1 (10 oz) bottle of teriyaki sauce
 

Instructions
Cut the bacon slices in half. wrap the bacon around each piece of shrimp and secure each piece with a wooden toothpick.
Place the wrapped shrimp in a 9x13 baking dish. Pour all the teriyaki sauce over the shrimp. Cover and refrigerate overnight.
Bake at 400 degrees uncovered 20-25 minutes, then place the baking dish in the broiler until the bacon is crisp.
Makes 40 appetizers


Originally Submitted
5/6/2010





0 Out of 5 from 0 reviews

You can add this Teriyaki Becon Wrapped Shrimp recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.