2 lbs. sliced swiss cheese (or other sliced cheese)
1 1/2 sticks butter
3 T. brown sugar
1 1/2 T. yellow mustard
1 1/2 T. Worchester sauce
1 1/2 T. poppy seeds
Instructions
Place foil over a jelly roll pan. Slice entire package of rolls at once. Lay bottoms on foil on pan. Separate rolls as needed to fill pan. Build sandwich by placing ham, then cheese, then ham. Place top of rolls on the top of meat.
In Sauce pan combine rest of ingredients and bring to a boil. Only boil for one minute. Pour over tops of rolls. Using brush or spatula, spread sauce over all rolls. Cover with foil. Refrigerate for at least two hours to over night.
Let rolls stand to take the chill off before baking 25 minutes at 350 degrees. Bake with foil for the first 10-15 minutes.
Originally Submitted
5/6/2010
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