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Turkey Potato Salad Recipe


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     Turkey Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   3
Preptime   10 minutes

2 tsp dill weed
2 medium red potatoes, scrubbed and cubed
1/8 tsp black pepper
3 green onions, chopped
2 tbsp dried parsley
1/2 lb cooked turkey breast, diced
1 cup plain lowfat yogurt
2/3 cup jicama or water chestnuts, diced
2 celery stalks, chopped

Place potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Rinse under cold running water and drain thoroughly.
Combine with next 4 ingredients in a bowl. Combine remaining ingredients in a bowl and mix thoroughly. Stir into potato mixture. Season with salt and pepper to taste and mix thoroughly. Serve warm or chilled.
Serving Suggestions
Nutrition Info- Calories 280; Total Fat 2.1g (Sat. Fat 1g); Cholesterol 68mg; Sodium 140mg; Total Carbs 33g (Fiber 4.6g, Sugar 8.8g); Protein 31g

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