Free Online Recipes
|

Sign Up login
 
 

Turkey Potato Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Turkey Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   3
Preptime   10 minutes

Ingredients
2 tsp dill weed
2 medium red potatoes, scrubbed and cubed
1/8 tsp black pepper
3 green onions, chopped
2 tbsp dried parsley
1/2 lb cooked turkey breast, diced
1 cup plain lowfat yogurt
2/3 cup jicama or water chestnuts, diced
2 celery stalks, chopped
 

Instructions
Place potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Rinse under cold running water and drain thoroughly.
Combine with next 4 ingredients in a bowl. Combine remaining ingredients in a bowl and mix thoroughly. Stir into potato mixture. Season with salt and pepper to taste and mix thoroughly. Serve warm or chilled.
Serving Suggestions
Nutrition Info- Calories 280; Total Fat 2.1g (Sat. Fat 1g); Cholesterol 68mg; Sodium 140mg; Total Carbs 33g (Fiber 4.6g, Sugar 8.8g); Protein 31g


Originally Submitted
5/6/2010





0 Out of 5 from 0 reviews

You can add this Turkey Potato Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.