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Salads - Soups - Sidedishes
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None
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12-14
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Ingredients |
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4 C. torn assorted salad greens
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4 medium carrots, julienned
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1-1/2 cups cooked macaroni shells
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2 C. frozen peas, thawed
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1 Medium red onion, diced
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3/4 pound fully cooked ham, cubed
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1/3 C. shredded swiss cheese
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1/3 C. shredded cheddar cheese
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Dressing-
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1 C. mayonnaise
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1/2 C. sour cream
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2 tsp dijon mustard
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1-1/2 tsp chopped fresh basil or 1/2 tsp dried basil
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1/2 tsp Salt
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1/4 tsp pepper
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2 hard-cooked eggs, cut into wedges, optional
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Instructions |
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In a 3-1/2 qt. glass bowl, layer greens, carrots, macaroni, peas, onion, ham, and cheeses.
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In a small bowl, combine the first six dressing ingredients; spread over salad. Garnish with eggs if desired. Cover and chill for several hours.
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Originally Submitted
5/7/2010
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0 Out of 5 from
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You can add this Layered Basil Salad recipe to your own private DesktopCookbook.
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