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Entrees - Maindishes
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Vegetarian
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Ingredients |
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1 - 16 oz package vacuum packed gnocci
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1 Tbsp butter
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2 Tbsp pine nuts
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2 cloves garlic, minced
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1 - 10 oz package fresh spinach, torn
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1/4 tsp salt
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1/4 tsp black pepper
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1/4 cup finely shredded parmesan cheese
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Instructions |
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Cook gnocci according to package directions, omitting salt and fat; drain.
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Heat butter in non-stick skillet over medium. Add pine nuts and cook 3 minutes or until lightly browned, stirring constantly.
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Add garlic and cook for 1 minute. Add gnocci and spinach, cook for 1 minute - stirring constantly.
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stir in salt and pepper, sprinkle with parmesan cheese.
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| Serving
Suggestions |
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serve with accompanying salad
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Originally Submitted
5/8/2010
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0 Out of 5 from
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You can add this Brown Butter Gnocci recipe to your own private DesktopCookbook.
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