|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb Ground Beef (I use 2 lbs)
|
| |
1 medium Onion, chopped
|
| |
1 Green Bell Pepper, chopped
|
| |
4 cloves Garlic, chopped
|
| |
8 cups Beef Broth
|
| |
2 cans (15oz each) diced Italian Tomatoes
|
| |
1 pkg 9 oz frozen Green Beans
|
| |
1 can 8 oz Tomato Sauce
|
| |
1 cup Ditalini Pasta or small pasta
|
|
|
| |
1 T Worcestershire Sauce
|
| |
2 tsp dried Oregano
|
| |
1 tsp dried Basil
|
| |
1/2 tsp Pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a dutch oven or soup kettle, cook beef, onions, green peppers
and garlic over medium heat until meat is no longer pink. Drain.
|
|
|
|
Stir in remaining ingredients. Bring to a boil. Reduce heat; cover
and simmer 30 minutes or until veggies are tender.
|
|
|
|
|
|
|
|
Originally Submitted
5/8/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Hamburger Vegetable Soup recipe to your own private DesktopCookbook.
|
