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Instructions |
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Preheat oven to 350°F. Combine milk and orzo in a heavy saucepan over medium high heat. Bring to a simmer, stirring constantly. Reduce heat to medium low and simmer about 15 mintues, uncovered, or until orzo is tender, stirring mixture occasionally and scraping bottom of pan.
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Combine next 4 ingredients in a bowl. Whisk thoroughly. Gradually whisk in hot orzo mixture. Add raisins. Return mixture to same saucepan. Stir over medium low heat about 3 mintues, or until mixture begins to bubble. Remove from heat.
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Stir in vanilla and nutmeg. Divide pudding among 4 3/4 cup ramekins. Arrange ramekins in a baking pan. Add enough hot water to pan to come halfway up sides of ramekins. Bake about 15 minutes, or until just set. Remove from pan. Serve warm or chilled.
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Suggestions |
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Nutrition Info- Calories 270; Total Fat 8.7g (Sat. Fat 4g); Cholesterol 170mg; Sodium 250mg; Total Carbs 42g (Fiber 0.8g, Sugar 39g); Protein 8.2g
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Originally Submitted
5/9/2010
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