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Orzo Pudding Recipe


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     Orzo Pudding

Category   Desserts - Breads
Sub Category   None
Servings   4
Preptime   10 minutes

1 large egg
1-1/2 tsp vanilla extract
1/2 cup golden raisins
1/2 cup orzo pasta
1/4 tsp salt (necessary)
2 large egg yolks
1/8 tsp ground nutmeg
2-1/4 cups milk
1/3 cup sugar

Preheat oven to 350F. Combine milk and orzo in a heavy saucepan over medium high heat. Bring to a simmer, stirring constantly. Reduce heat to medium low and simmer about 15 mintues, uncovered, or until orzo is tender, stirring mixture occasionally and scraping bottom of pan.
Combine next 4 ingredients in a bowl. Whisk thoroughly. Gradually whisk in hot orzo mixture. Add raisins. Return mixture to same saucepan. Stir over medium low heat about 3 mintues, or until mixture begins to bubble. Remove from heat.
Stir in vanilla and nutmeg. Divide pudding among 4 3/4 cup ramekins. Arrange ramekins in a baking pan. Add enough hot water to pan to come halfway up sides of ramekins. Bake about 15 minutes, or until just set. Remove from pan. Serve warm or chilled.
Serving Suggestions
Nutrition Info- Calories 270; Total Fat 8.7g (Sat. Fat 4g); Cholesterol 170mg; Sodium 250mg; Total Carbs 42g (Fiber 0.8g, Sugar 39g); Protein 8.2g

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