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Pumpkin Pie Cake Recipe


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     Pumpkin Pie Cake

Category   Desserts - Breads
Sub Category   None

1-29oz can pumpkin
1 C. sugar
1/2 tsp salt
1 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp ginger
3 eggs
12 oz. evaporated milk
1 pkg yellow cake mix with pudding (pillsbury brand)
1 C. chopped pecans
3/4 cup melted butter

Combine the pumpkin, sugar, salt, cinnamon, nutmeg, ginger and eggs. Mix well, but do not beat. Stir in milk until well combined. Pour in a 9x13 inch pan. Sprinkle dry cake mix and nuts over pumpkin mixture. Drizzle butter over all.
Bake at 350 degrees for 1 to 1 1/4 hour (center is almost set). Watch the baking time, as the nuts can get very brown, very fast. (Cover pan with aluminum foil about half-way thru the baking time)
Take out of oven and cool. Store in refrigerator. Top with cool whip when served.

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