Free Online Recipes
 |  

Sign Up login
 
 

Pumpkin Pie Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pumpkin Pie Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1-29oz can pumpkin
1 C. sugar
1/2 tsp salt
1 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp ginger
3 eggs
12 oz. evaporated milk
1 pkg yellow cake mix with pudding (pillsbury brand)
 
1 C. chopped pecans
3/4 cup melted butter

Instructions
Combine the pumpkin, sugar, salt, cinnamon, nutmeg, ginger and eggs. Mix well, but do not beat. Stir in milk until well combined. Pour in a 9x13 inch pan. Sprinkle dry cake mix and nuts over pumpkin mixture. Drizzle butter over all.
Bake at 350 degrees for 1 to 1 1/4 hour (center is almost set). Watch the baking time, as the nuts can get very brown, very fast. (Cover pan with aluminum foil about half-way thru the baking time)
Take out of oven and cool. Store in refrigerator. Top with cool whip when served.


Originally Submitted
5/9/2010





0 Out of 5 from 0 reviews

You can add this Pumpkin Pie Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.