2 (16oz) pkgs frozen french cut Green Beans, thawed and drained
1 (10-3/4oz) can Cream of Mushroom Soup
3/4 cup Milk
1 (2.8oz) can Durkee french fried Onion Rings, divided
1 (3oz) jar Hormel real Bacon Bits, divided
1/8 tsp Pepper
Instructions
Heat oven to 350 degrees. In bowl, combine beans, soup, milk, half
of the onions, half of the bacon and the pepper. Pour into 1-1/2
quart casserole dish. Bake 30 minutes. Top with remaining bacon
bits and onions. Bake 5 more minutes.
Originally Submitted
5/9/2010
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