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Strawberry Crepes Recipe

   
 

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     Strawberry Crepes

Category   Desserts - Breads
Sub Category   None
Servings   4
Preptime   15 minutes

Ingredients
Crepes
1 egg, beaten
1/4 cup skim milk
1/3 cup water
1 T. vegetable oil
2/3 cup all-purpose flour
1/4 tsp. salt
1 pinch salt
 
Filling
1/2 cup semisweet chocolate chips
1 cup sliced fresh strawberries
3/4 cup frozen whipped tipping, thawed

Instructions
In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.


Originally Submitted
5/10/2010





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