3 large bars (8 oz. each) milk chocolate, broken in small pieces
2 pkgs. (11.5 oz. each) milk chocolate bits
1 large jar (13 oz.) marshmallow crème
4 cups sugar
1 tall can (13 oz.) evaporated milk
1/2 lb. butter
2 teaspoons vanilla
1 cup chopped black walnuts, walnuts or pecans
In large mixing bowl or heavy-duty electric mixer combine broken chocolate bars, chocolate bits and marshmallow crème; set aside.
In large, heavy saucepan combine sugar, evaporated milk and butter. Cook and stir over medium heat until mixture boils; boil 5 minutes.
Pour hot mixture over the chocolate mixture. Beat until ingredients are thoroughly blended; beat in vanilla; remove beater and stir in chopped nuts. Quickly pour mixture into buttered 9x13x2-inch pan. Cool. Cover tightly and refrigerate until firm enough to cut into small squares. (Flavor will be best after a week or two of storage.)
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You can add this Grandma's 7-Pound Fudge recipe to your own private DesktopCookbook.