Free Online Recipes
 |  

Sign Up login
 
 

Cherry Almond Angel Roll Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cherry Almond Angel Roll

Category   Desserts - Breads
Sub Category   Kids
Servings   12
Ingredients
1 pkg 16 oz angel food cake
1/2 cup sliced almonds, chopped
1/2 cup powdered or icing sugar
1/2 cup cherry preserves
1 cup sour cream
4 cups thawed, frozed whipped topping
1/2 tsp almond extract
2-4 drops red food coloring
1 pkg white chocolate or vanilla instant pudding and pie filling
 
Instructions
Preheat oven to 350 degrees. Line large sheet pan with an 18 in. piece of parchment paper. Prepare cake mix according to package directions. Pour batter over parchment, spreading evening. Sprinkle almonds evenly over batter. Bake 30-35 minutes or utnil top springs back when lightly touched with fingertip. Remove from oven
Sprinkle sugar over cake. Place an additional piece of parchment over cake. Invert stackable cooling rack over parchment. Carefully invert cake; remove cake pan and parchment from bottom of cake. Starting at short side roll up cake in parchment, jelly-roll style. cool completely.
Unroll cake and spread with preserves. In larg bowl, combine sour cream, whipped topping, almond extract and food coloring, if desired; mix well. Add pudding mix; whisk until thickend. Spread filling over cake to within 1 inch of edge; roll up cake. Refrigerate at least 30 minutes.


Originally Submitted 5/10/2010





0 Out of 5 from 0 reviews

You can add this Cherry Almond Angel Roll recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.