1 Jar (12oz) roasted red peppers, drained and cut into strips
6 oz. sliced swiss cheese, divided
Salt and pepper
Instructions
Preheat broiler on HIGH. Insert tip of Paring knife into thickest side of each chicken breast and cut lengthwise through breast, almost through to the other side. Spread open flat. Place each chicken breast between two pieces of Parchment Paper. Flatten chicken to 1/4 in. thickness using meat tenderizer.
Spread chicken breast with about 1 tsp mustard; top with one hame slice. Arrange pepper strips crosswise over center of ham. Place half of the cheese over peppers. Roll up chicken jelly-roll style, tucking in ends; place rolls seam sides down onto medium sheet pan. Arrange remaining cheese over rolls; season with salt and pepper.
Place baking sheet 4 in. from heating element. Broil for 10-14 minutes or until internal temp registers 160 degrees. (watch closely. If roll starts to brown too quickly, move rack to lower position.
Originally Submitted
5/10/2010
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