Preheat oven to 375 degrees. Unroll crescent dough; seperate into 16 triangles. Arrange 14 of the triangles in a circle on lightly floured round baking stone with wide ends even with the edge of baking stone and points towards the center. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown. Remove from oven; cool completely
In Skillet, cook ground turkey over medium heat 10-12 minutes or until no longer pink, breaking turkey into crumbles using mix n chop. drain if necessary
Combine salsa, seasoning mix and garlic in medium bowl; mix well. Add turkey in skillet; toss to coat. Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, onions, cheese and olives. Serve immediately with additional salsa, if desired.
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