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Mexican Fiesta Salad Pizza Recipe


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     Mexican Fiesta Salad Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   8

2 pkgs (8oz) refrigerated crescent rolls
1-1/4 lb 93% lean ground turkey
1-1/4 cups medium thick and chunky salsa
1 envelope (1oz) taco seasoning mix
1 clove garlic, pressed
1 cup sour cream
2 cups thinly sliced iceberg lettuce
2 plum tomatoes, seeded and diced
2 green onions with tops, thinly sliced
1/2 cup shredded cheddar cheese
1/4 cup pitted ripe olives, coarsely chopped
Additional salsa

Preheat oven to 375 degrees. Unroll crescent dough; seperate into 16 triangles. Arrange 14 of the triangles in a circle on lightly floured round baking stone with wide ends even with the edge of baking stone and points towards the center. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown. Remove from oven; cool completely
In Skillet, cook ground turkey over medium heat 10-12 minutes or until no longer pink, breaking turkey into crumbles using mix n chop. drain if necessary
Combine salsa, seasoning mix and garlic in medium bowl; mix well. Add turkey in skillet; toss to coat. Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, onions, cheese and olives. Serve immediately with additional salsa, if desired.

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