1 pkg (6 oz) tomato-lentil couscous, such as Near East
1 pkg (6 oz) fresh baby spinach
Instructions
Stir together the cumin, salt, and cinnamon in a small bowl, and sprinkle them over the chicken. Heat the oil in a large skillet on medium. Add the chicken and cook about 8-12 minutes or until done, turning once.
Meanwhile, prepare couscous according to the directions on the package.
Transfer the chicken from the skillet to a serving platter. Then start cooking the baby spinach in the same skillet, stirring it often, for 1-2 min, or until it begins to wilt. Blend in the cooked couscous. Serve the couscous and spinach as a side dish with the chicken.
Originally Submitted
5/10/2010
0 Out of 5 from
0 reviews
You can add this Moroccan Chicken recipe to your own private DesktopCookbook.
