Dissolve yeast in warm water. Put dry ingredients in a large bowl. Add yeast mixture. Mix well. If dry add a little warm water, DO NOT KNEAD.
Put in a greased bowl and let rise until double, about 1 hour. Punch down and make rolls or roll out dough and make crescent rolls. Let rise. Brush with melted butter. BAKE AT 350 FOR 12-15 minutes or until golden.
Originally Submitted
5/10/2010
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