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Apricot Chicken Recipe

   
 

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     Apricot Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8-10 boneless, skinless chicken breasts
1 pkg. onion soup mix
1 C. apricot preserves
1 C. French salad dressing (Catalina)
3 C. hot, cooked rice
 

Instructions
Preheat oven to 350 degrees. Mix soup mix, apricot preserves and salad dressing together. Place chicken breasts in a greased 9 X 13 baking dish. Pour sauce over chicken. bake for 1 hour. Serve with rice, pouring sauce over all.


Originally Submitted
5/10/2010





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