Salad- use 1 cup of each fruit, diced or sliced, for each head of lettuce. Use any fresh fruit you may have on hand. Coat with poppy seed dressing.
Dressing- Mix sugar, mustard, salt, vinegar, and onion juice. Add oil in stream while using wire whisk to control thickness. An electric mixer may be used. Stir poppy seeds.
Originally Submitted
5/11/2010
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