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Instructions |
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Combine dry ingredients. Mix well.
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Slowly add milk, stirring constantly.
Add well-beaten egg yolks.
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Cook over a low heat, stirring constantly. Stir rapidly as it begins to thicken. Let boil 1 min.
Remove from heat. Stir in vanilla and margarine.
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Meringue-
Put egg whites in a non-plastic bowl. Add cream of tartar. Beat until peaks form. Add sugar, part at a time. Beat until stiff peaks form.
Spread meringue on top of hot filling.
Bake at 350 for 10-15 min. (golden brown).
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Originally Submitted
5/11/2010
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