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Corn, Avacado & Tomato Salad
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Salads - Soups - Sidedishes
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None
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| Servings |
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4-6
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| Preptime |
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10 Min
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Ingredients |
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2 cups cooked corn fresh or frozen
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1 avacado cut into 1/2 inch cubes
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1 pint cherry tomatoes halved
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1/2 lb fresh mozzarella cheese
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2 tablespoons olive oil
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1/2 teaspoon grated lime zest
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1 tablespoon fresh lime juice
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1/4 cup chopped cilantro
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1/4 teaspoon salt
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Instructions |
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Combine corn, avacado and tomato in large glass bowl.
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Mix together the remaining ingredients in another bowl, pour over the salad and gently toss to mix. Let sit 15 minutes before serving.
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Originally Submitted
5/11/2010
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