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Southwest beef & bell pepper skillet
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Entrees - Maindishes
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Ingredients |
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1 lb extra-lean ground beef
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1 can (14 1/2oz) beef broth
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1 can (10oz) diced tomatoes and green chilis, undrained
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1 each large green and yellow pepper thinly sliced then halved
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2 cups instant white rice, uncooked
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1 1/2 cups finely shredded colby and monterey jack cheese
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Instructions |
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Heat broiler.
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Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
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Add peppers and rice, stir. cover. Simmer on low heat 5 min or until rice is tender.
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Top with cheese, broil uncovered 2-3 min or until melted.
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Originally Submitted
5/11/2010
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